Proceeding of ICFTN publishes conference papers and research related to food technology and nutrition, including but not limited to:

• Food Technology and Nutrition

• Food Processing and Engineering

• Food Fermentation and Biotechnology

• Food Biochemistry

• Culinary and Gastronomy

• Food Chemistry and Functional Food

• Food Safety, Quality, Policy, and Halal

This publication serves as a scientific platform for researchers, academicians, and professionals to share and discuss recent advancements in the field.