Published: 2026-06-30

Full Issue

The 3rd International Conference of Food Technology and Nutrition

Articles

Leveraging halal certification to enhance the global competitiveness of Indonesian processed food products

Nurafi Razna Suhaima (Author) |
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Abstract Views: 7 times | Downloaded: 2 times | Published: 2026-06-30

Risk analysis in establishing  maximum residue limits of pesticide residues  in primary food commodities of plant origin

Ika Nuriyana Fauziah (Author) |
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Abstract Views: 16 times | Downloaded: 2 times | Published: 2026-06-30

Potential of local light brown waxy sorghum as an healthy rice substitute

Shanti Pujilestari (Author) |
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Abstract Views: 8 times | Downloaded: 2 times | Published: 2026-06-30